Pure Tasmanian Clover Honey – Mild, Creamy & Raw
Mild, golden and naturally sweet — the everyday jar, cold-extracted by hand and never blended.
Soft, clean and quietly floral
Bright and translucent, lightening as it naturally sets.
Gentle meadow florals with a soft, warm sweetness.
Clean and balanced — sweet without sharpness or bite.
Quick and tidy, never cloying — made for every day.
An everyday honey,
made the slow way
Our bees forage clover paddocks across northern Tasmania's pristine pastures. We cold-extract every frame — no heat, no fine-filtering, no blending — so the pollen, enzymes and gentle florals reach the jar exactly as the bees made them.
Mild enough for the whole family, honest enough to read its own paddock on the label.
Read our story →Everything, on the label
Keep it cool and dark
Store at room temperature in a cool, dry place away from direct sunlight. There's no need to refrigerate — raw honey keeps beautifully in the pantry.
Setting is proof it's real
Pure, unheated honey naturally sets over time — a sign of quality, not a fault. To return it to liquid, stand the jar in warm water (under 40°C) and stir gently. Never boil or microwave.
In their words
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Belinda BarnfieldThe most delicious honey you will every eat. Buy the large tub because you will eat the smaller tub quickly! My children love the clover honey, we have nearly eaten a 500g jar in less than 2 weeks.
